The ethnic aroma of Indian Curried Vegetables is now spreading over the seven seas. The recipes were developed and improved generation by generation. We can say it has the taste which reminds mothers’ touch. The herbs, condiments & spices have a special effect on our body. We select different combination of herbs, condiments & spices for different product to give it a distinct ethnic aroma & taste. Our Sarson Ka Saag is relished the world over and the demand is increasing every year. No meal is complete without Daal Makhani. The pulses of Uttarakhand are naturally organic and we use that.
We have a complete range of vegetables for your weekly menu- Chana Masala, Matar Paneer, Palak Paneer, Aloo Matar, Kadhi Pakoda, Soya Keema Matar, Bainagan Ka Bharta, Rajma Masala. The vegetarian way is the best way to lead a healthy life.
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